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Author: Hyo-Joon Choo
1 Articles are founded.
Taste-related and Volatile Organic Compounds of Fresh and Frozen–Thawed Chicken Breast Meat
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125